Menu for Oct. 23-28

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Sunday: Teriyaki Tofu with steamed broccoli, carrots and brown rice from Peas and Thank You
Monday: Black Bean Burgers with steamed Artichokes and Kale chips from Peas and Thank You
Tuesday:Spinach Linguine with Edamame Pesto from Appetite for Reduction
Wednesday: Crock Pot Day! Kung Pao Chick'n from my Vegan Crockpot cookbook
Thursday: Tempeh Chili
Friday: Corn, Potato Chowder with cornbread
This week I am also going to do some canning and make Apple Maple Butter from my new canning cookbook, Tart and Sweet

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