Monday, October 7, 2013

Weekly Menu First week of Oct.

Monday: Maple Baked Sweet Potato Lentils
Tuesday: Taco Salad
Wednesday: Pasta Con Broccoli with Chickpeas
Thursday: Quinoa and Rice salad with Nuts, Chopped veg, dried fruit with miso sesame dressing
Friday: Roasted Red Pepper and Chickpea Soup

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