Posole
You guys! I have a new recipe to share. I know it's been forever since I shared a recipe, but this one is WORTH SHARING. My friend Holly brought it to soup swap in January and I have made it four times since. I can't get enough of it. It's super healthy, really hearty, the kids and Michael love it. I end up slurping the broth. It has a few more ingredients and chopping than I would normally commit to, but again, WORTH IT. Try it and let me know what you think! Posole Soup Ingredients • 3 tbsp canola oil • Vegetable mix: 1 large yellow onion, chopped (about 3 cups); 1 poblano chile, deseeded and chopped; 1 large sweet red pepper, deseeded and chopped; 2 cups chopped kale; 1 large jalapeƱo, chopped with seeds; 8 garlic cloves, rough chopped; 10 small cremini mushrooms, quartered • Spice mix: 1 tbsp ground cumin, ¼ tsp ground cinnamon, 1 tsp ground coriander, 1 tsp dried oregano, 1/4 tsp fresh ground black pepper, 1 tbsp coarse salt, 1 tbsp sugar, 1 tbsp orange ze...