I found this recipe at one of my favorite blogs, Eat Like a Girl . I'm single parenting this week so I didn't do a good job of menu planning this weekend. I looked in my refrigerator and saw I had butternut squash and spinach and I always keep chickpeas in the pantry. I remembered I had seen a recipe at Eat Like a Girl with those ingredients so I hopped onto her blog to check if I had the right stuff to make the dish. I did and so I quickly threw it together. It was absolutely delicious and I had to share. from Eat Like a Girl: Ingredients: 1 butternut squash, 6-8 inches high, peeled and diced with seeds scooped out 200g spinach, washed and excess water squeezed out, chopped 1 tin chickpeas 1 tin tomatoes 1 tin coconut milk 2 cloves garlic, finely chopped 1 onion, finely chopped 1 green chilli, finely chopped. (I used a jalepeno)More if you like it very hot! thumb size amount of ginger, peeled and finely chopped A handful of chopped fresh coriander (I used cilantro) Half a ...