Thanksgiving Taos Part 3
We had a great Thanksgiving day. We started the day off right with red chili topped bloody marys. Ann made us a betting squares chart for the cowboys game later and we each kicked in two dollars a square. Marcie and Ann and Mom and I bustled around the kitchen all morning, preparing our feast while also joining everyone in the living room to watch the Macy's day parade. We made an organic turkey with red chili gravy (mind blowingly good- made out of roasted garlic, onions and red chills). We had vegan and pork tamales, sweet potato casserole with brown sugar and pecans on top, a huge platter of roasted root vegetables drizzled with balsamic vinegar, quinoa and wild rice pilaf, rolls, fruit salad and two different kinds of homemade cranberry sauce. We also had pumpkin, apple, pecan and key lime pies. It was a feast! We all sat around the table and held hands and told each other what we were grateful for. The food was delicous and it was wonderful to be with our fa...