Tunisian Vegetable Chicken Stew
I made this recipe on Tuesday night. It comes out of the Moosewood Restaurant Cooks at Home cookbook. I had it before and loved it, but Michael had wished it had meat in it, so this time I added shredded chicken. It turned out really delicious. I just bought a rotisserie chicken and shredded it and added it in. I also added a bunch of bok choy that came in local produce box. This was a nice addition since it added a slightly different texture and a pretty dark green color. It is suggested that you serve this over some sort of grain like couscous. Below is my recipe, slightly amended from the original. It's different from what you might usually make and taste, but really yummy and also economical. Tunisian Vegetable Chicken Stew (originally from Moosewood Cooks at Home, with changes) * 1 1/2 c. thinly sliced onions * 2 tablespoons olive oil * 3 c. thinly sliced cabbage * 2 c. thinly sliced bok choy * dash of salt * 1 large red bell pepper, cut into th...